Ispahan Japanese Shortcake
Ispahan Japanese Shortcake - French rose syrup infused sponge layers soaked in lychee syrup, filled with lychee, raspberry fruits and rose cream. Topped with lychee, raspberry fruits and a raspberry / rose / ispahan macaron. Freshly baked to order.
Cake approximately 20cm by 20cm in size.
Ingredients: French Rose Syrup, Milk, Eggs, Oil, Cake Flour, Salt, Caster Sugar, Cream, Raspberries, Lychee, Almond Meal.
Online orders must be made 72 hours in advance prior to local pickup.